How to Make Favorite Chicken Miso Marinade
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Quick Chicken Miso Marinade. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Miso Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Miso Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Miso Marinade is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Chicken Miso Marinade using 7 ingredients and 2 steps. Here is how you can achieve it.
I made Kanagawa prefecture's popular pork dish "Tonzuke" with chicken. Use a non-stick pan to prevent scorching. Wipe off excess oil from the chicken with a paper towel when cooking. You could enjoy it wrapped with lettuce or have it at barbecues. Recipe by bvivid
Ingredients and spices that need to be Prepare to make Chicken Miso Marinade:
- 600 grams Chicken thigh meat
- 2 tbsp ●Miso
- 2 tbsp ●Soy sauce
- 1 tbsp ●Sugar
- 1 tbsp ●Sake
- 1 tbsp ●Mirin
- 3 tbsp Sesame oil
Instructions to make to make Chicken Miso Marinade
- Cut chicken in bite-sized pieces. Combine the ● seasonings. In a large bowl, mix chicken and the seasoning mix. Marinate in the refrigerator for about 5-6 hours.
- Heat sesame oil in a skillet and grill the marinated chicken over low~medium heat.
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