Easiest Way to Prepare Award-winning Creamy & Fluffy Egg & Chicken Rice Bowl (for One)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Creamy & Fluffy Egg & Chicken Rice Bowl (for One). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy & Fluffy Egg & Chicken Rice Bowl (for One), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy & Fluffy Egg & Chicken Rice Bowl (for One) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy & Fluffy Egg & Chicken Rice Bowl (for One) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Creamy & Fluffy Egg & Chicken Rice Bowl (for One) using 12 ingredients and 6 steps. Here is how you cook that.
Even when I am busy I can make this dish quickly so I make this quite often. With no added sugar this is not such a sweet rice bowl. If you prefer it sweeter, add some sugar. When cooking the onion and chicken, it's best to cover with a lid so it doesn't lose too much moisture. If you don't like the scum, skim it off. Divide the beaten eggs into two and add to the dish in two parts. Add shredded nori on top for flavor. Recipe by Mochiarare
Ingredients and spices that need to be Prepare to make Creamy & Fluffy Egg & Chicken Rice Bowl (for One):
- 2 medium Eggs
- 35 grams Chicken
- 1/4 large Onion
- 90 ml ○Water
- 1/3 tsp ○Dashi stock
- 2 tbsp ○Mentsuyu (3x concentrate)
- 1 tsp ○ Mirin
- 1/2 tsp ○Soy sauce
- 2 slice Kamaboko
- 1 Nori seaweed
- 1 Mitsuba leaves
- 1 Shichimi spice
Steps to make to make Creamy & Fluffy Egg & Chicken Rice Bowl (for One)
- Slice the ingredients. Beat the eggs.
- Put the ○ ingredients in a pan and simmer for a while.
- Add the onion, chicken and kamaboko. Simmer over medium heat.
- When the onion is cooked through, add 2/3 of the beaten egg. Cover with a lid.
- Simmer until it looks like this in the photo.
- Add the rest of the beaten egg and turn off the heat. Add the mitsuba leaves and cover for 30 seconds. Transfer on a bowl of rice. Done.
While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the own family without the need to complete too much heavy cooking through the process.
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