Simple Way to Prepare Perfect Chicken Curry
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Homemade Chicken Curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Curry using 16 ingredients and 7 steps. Here is how you cook it.
This is our family's staple curry dish. It's so delicious that even a restaurant specializing in curry can't beat. Once you taste it, you won't be satisfied with normal curry anymore. I measure water using the can of the canned tomatoes. 1 can holds about 400 ml. Microwaving onions in ahead of time reduces stir-frying time. Recipe by Nassan
Ingredients and spices that need to be Prepare to make Chicken Curry:
- 2 Minced onions
- 2 tbsp Margarine
- 1 tsp Finely chopped garlic
- 10 Chicken drumsticks
- 1 dash Salt and pepper
- 1 tbsp Olive oil
- 1 can â—ŽCanned diced tomatoes
- 800 ml â—ŽWater
- 1 tbsp â—ŽConsomme soup stock cube
- 2 â—ŽBay leaves
- 1/2 box â—†Japanese curry roux
- 2 tbsp â—†Japanese Worcestershire-style sauce
- 1 tbsp â—†Curry powder
- 1 tbsp â—†Soy sauce
- 1 tbsp â—†Honey
- 2 tsp â—†Sugar
Instructions to make to make Chicken Curry
- Lay the onions flat in a heatproof plate, and microwave without plastic wrap for 5 minutes at 600 W.
- Heat margarine and garlic in a pot, and add Step 1. Stir-fry for about 10 minutes over medium heat until the onions become brown. Remove from the pot.
- Lightly wipe the pot, and heat olive oil. Sprinkle salt and pepper on the chicken. Fry the both sides of the chicken until lightly browned.
- Add the â—Ž ingredients and Step 2 into Step 3, and bring to a boil. Cover with a lid, and simmer for 40 minutes over low heat.
- Turn off the heat, add â—† ingredients, and simmer until lightly thickened.
- I used this "Jave curry" It's spicy and I loved it! Please use your preferred curry roux.
- I used Glico's "Nidan Juku Curry (sweet)" for kids. The box contains 8 blocks and I used 6 this time!
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So that is going to wrap this up with this special food Recipe of Award-winning Chicken Curry. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!