Recipe of Homemade Mozzarella and Tomato Stuffed Chicken Breasts

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Mozzarella and Tomato Stuffed Chicken Breasts. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mozzarella and Tomato Stuffed Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mozzarella and Tomato Stuffed Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mozzarella and Tomato Stuffed Chicken Breasts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mozzarella and Tomato Stuffed Chicken Breasts using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mozzarella and Tomato Stuffed Chicken Breasts:

1. 4 6-8 ounce chicken breast halves with bone, skinned
2. 1/2 cup bottled Italian salad dressing
3. 4 oil-packed dried tomatos, undrained
4. 4 oz fresh mozzarella cheese, sliced
5. 8 large fresh basil leaves
6. 1/4 tsp salt
7. 1/9 tsp ground black pepper

Steps to make to make Mozzarella and Tomato Stuffed Chicken Breasts

1. Using a sharp knife, cut a 2-inch pocket in the thickest part of each chicken breast half by cutting horizontally toward, bit not through the opposite side.
2. Place chicken in a resealable plastic bag set in a shallow dish. Pour dressing over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator for 2-4 hours, turning bag occasionally.
3. Drain chicken, discarding dressing.
4. Drain dried tomatoes, reserving 1 tablespoon of the oil.
5. Slice dried tomatoes.
6. Divide dried tomatoes, cheese, and basil among pockets in chicken. If necessary secure openings with wooden toothpicks.
7. Brush chicken with the reserved 1-tablespoon oil; sprinkle with salt and pepper.
8. Arrange medium-hot coals around a drip pan. Test for medium heat over pan. Place chicken, bone sides down, on grill rack over drip pan.
9. Cover and grill for 50 to 60 minutes or until chicken is no longer pink (170 degrees).

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So that is going to wrap it up with this exceptional food Recipe of Speedy Mozzarella and Tomato Stuffed Chicken Breasts. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!