How to Prepare Favorite Sundried tomato, spinach and cheese stuffed chicken breast

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Sundried tomato, spinach and cheese stuffed chicken breast. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sundried tomato, spinach and cheese stuffed chicken breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sundried tomato, spinach and cheese stuffed chicken breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Sundried tomato, spinach and cheese stuffed chicken breast using 12 ingredients and 6 steps. Here is how you cook that.

So yummy

Ingredients and spices that need to be Get to make Sundried tomato, spinach and cheese stuffed chicken breast:

1. 4 pieces chicken breast
2. 1 can sundried tomatoes
3. 6 slices mozzarella cheese
4. 1 handful spinach
5. Olive oil
6. italian dressing ingredients:
7. 2 tsp mustard
8. 2 tsp lemon
9. 3 tsp olive oil
10. 1/2 tsp Italian mixed herbs
11. Salt
12. Pepper

Instructions to make to make Sundried tomato, spinach and cheese stuffed chicken breast

1. Preheat oven to 180C/350F.
2. Whisk together the Italian Dressing ingredients in a bowl. It will be thicker than salad dressing.
3. Cut a pocket into each chicken breast, taking care not to cut all the way though. Coat the chicken (inside and out) with the Italian Dressing.
4. Place chicken on work surface. Stuff with sun dried tomato, top with cheese then finish with spinach leaves. Just stuff in as much as you can.
5. Seal with toothpicks (just stick them in on the diagonal - see photo in post). Heat oil in an ovenproof skillet over high heat. Add chicken and cook for 1 1/2 minutes on each side, or until golden.
6. Transfer to oven and cook for 15 minutes, or until cheese is melted and bubbly and chicken is cooked through. Rest for 3 minutes before serving, drizzled with the juices in the skillet.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Sundried tomato, spinach and cheese stuffed chicken breast. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!