How to Prepare Any-night-of-the-week homemade chicken alfredo over mostocolli
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy homemade chicken alfredo over mostocolli. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from homemade chicken alfredo over mostocolli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare homemade chicken alfredo over mostocolli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make homemade chicken alfredo over mostocolli is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook homemade chicken alfredo over mostocolli estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few components. You can have homemade chicken alfredo over mostocolli using 14 ingredients and 22 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make homemade chicken alfredo over mostocolli:
- 4 boneless skinless chicken breast
- 1/2 cup garlic (minced)
- 1 bottle of Italian dressing
- 3 grams parsley
- 3 grams basil
- 2 grams Oregano
- 2 tsp coarse ground black pepper
- 2 tsp kosher or sea salt
- 1 box mostocolli pasta
- 3/4 cup virgin olive oil
- 4 cup freshly grated parmesan cheese
- 1 quart heavy cream
- 1 1/2 cup flour
- 1 1/2 cup 2 % milk
Instructions to make to make homemade chicken alfredo over mostocolli
- cut chicken breasts into about 1in cubes
- place chicken in large bowl add full bottle of Italian dressing
- add half of the parsley, basil, oregano and pepper to chicken mixture
- cover and place bowl in fridge for 15 mins to marinade
- take this opportunity to start boiling water for your pasta ( adding oil to pot will help prevent pasta from sticking together)
- after the 15 minutes of marinade chicken is now ready to cook
- heat skillet on med high heat add olive oil
- when u turn skillet to side and the oil has shimmering lines it is proper temp to add entire bowl of chicken and marinade
- cook until chicken is all white and no pink what so ever this does not take long
- remove chicken from pan with juices
- add to the same skillet the milk
- warm milk til it just starts to bubble
- add flour to make a rue
- cook rue for about 5 mins add garlic and the rest of the parsley, oregano , basil and pepper
- add cream slowly to temper do not add at once the cold cream will cause the sauce to break
- add parmesan cheese
- add the rest of the cream the same way.
- add salt
- drain chicken juice about half way
- add to sauce
- allow sauce to cook until thickened to your liking
- pour over mostocolli pasta top with parmesan cheese and parsley and enjoy!!!
While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for the family without the need to do too terribly much heavy cooking from the approach.
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