How to Make Perfect Tomato, onion and tuna pasta bake
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Tomato, onion and tuna pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tomato, onion and tuna pasta bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato, onion and tuna pasta bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Tomato, onion and tuna pasta bake using 14 ingredients and 3 steps. Here is how you can achieve that.
This to be fair is one of those chuck it all in and see type recipes. I had tomatoes that needed using and fancied pasta so this is what I did! Turned out amazing!! 😋
Ingredients and spices that need to be Prepare to make Tomato, onion and tuna pasta bake:
- Tomatoes 250g (fresh, chopped)
- 200 ml Chicken stock
- 1 onion (chopped)
- 1 garlic clove (minced)
- 2 tbsp tomato purée
- 1 tbsp plain flour
- 1 tsp sugar
- 1 tsp Italian herbs
- Splash oil
- to taste Salt and pepper
- 200 g cooked pasta
- 1 tin drained tuna
- 50 g mixed grated cheese
- Sprinkle chilli flakes
Instructions to make to make Tomato, onion and tuna pasta bake
- Add oil, onion and garlic to a saucepan. Cook until softened. Add tomato purée, flour, Italian herbs and seasoning cook for a further minute. Add fresh tomatoes, sugar and chicken stock. Bring to the boil and then simmer for 15-20 minutes stirring until thickened.
- Stir in cooked pasta then carefully stir in tuna so it doesn’t break up to much. Transfer to an oven proof dish then top with grated cheese and a sprinkle of chilli flakes
- Bake at 200c for 20-30 minutes until golden and bubbly. Serve with garlic bread
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