Recipe of Any-night-of-the-week Homemade Chicken and Vegetable Ramen

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Homemade Chicken and Vegetable Ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In regards to cooking, it is crucial to keep in mind that everyone else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a good deal of learning that must be carried out in order to develop into a prolific cook and there is always room for advancement. Not only do you need to start with the basics in terms of cooking however you nearly need to begin again if learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches when we frequently resort to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many thoughts in this guide and the hope is that these thoughts won't only get you off to a great beginning for finishing the lunch rut most of us look for ourselves at at any point or another but and to test new things on your own.

Lettuce wraps. These mike delightfully flavorful lunch snacks as well as the filling can be prepared ahead of time, which renders just re-heating the filling and wrapping when you're all set to eat. This is actually a enjoyable lunch to share with your little ones and it educates them that lettuce is a whole lot more versatile than people frequently give it credit for being. Some people choose to go with some teriyaki inspired filling; my family likes taco motivated fillings for our lettuce rolls. You're perfectly free to think of a favourite meeting of your very own.

Many things affect the quality of taste from Homemade Chicken and Vegetable Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Chicken and Vegetable Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Chicken and Vegetable Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Chicken and Vegetable Ramen estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can have Homemade Chicken and Vegetable Ramen using 12 ingredients and 6 steps. Here is how you can achieve that.

Ramen is a Japanese noodle dish in a beef, fish, or vegetable-based broth. Ever region has its own style; this recipe is most similar to the Shoyu style.

Ingredients and spices that need to be Make ready to make Homemade Chicken and Vegetable Ramen:

1. 2 tsp Chicken Base (Better than Bullion Brand is best)
2. 1 1/2 tbsp Fresh Ginger (grated)
3. 2 each Chicken Thighs (fat and skin removed)
4. 8 oz Baby Bok Choy
5. 1/2 bunch Scallions
6. 2 tsp Soy Sauce
7. 2 each Bricks of Ramen Noodles (sauce packets discarded)
8. 1 tbsp Vegetable Oil
9. 5 cup Water
10. 2 each Eggs
11. 1 Kosher Salt
12. 1 Fresh Cracked Black Pepper

Instructions to make to make Homemade Chicken and Vegetable Ramen

1. In a large stockpot, whisk together chicken base and 5 cups of water. Rinse chicken and pat dry with a paper towel. Cut chicken into bite sized pieces. Rinse bok choy and cut into 1" pieces. Rinse scallions and thinly slice (white and light green parts only) on a bias, discarding dark green tips.
2. Place stockpot with chicken base and water over medium-high heat. Add ginger and soy sauce, increase heat to high and bring to a rolling boil. Reduce heat to medium and simmer for 15 minutes.
3. Add chicken pieces to broth, heat until cooked through...about 5-7 minutes.
4. Add ramen noodles (remember that sauce/seasoning packet should be discarded and not used in this recipe), and separate as they moisten and soften. Cook until barely tender, about 2 minutes. Add bok choy and cook until tender, about 5 mins. Taste and add salt/pepper as needed. Reduce heat to low and simmer while you complete the next step.
5. In a separate non-stick pan, heat 1 tablespoon vegetable oil over medium heat. When oil begins to shimmer, carefully crack eggs into pan. Season with salt and pepper. Cook without moving the eggs until the whites are completely set but yolks are still runny, about 2-3 minutes.
6. Divide noodles and broth evenly from the stockpot into two deep bowls. Top each bowl with a fried egg and garnish with the chopped scallions. Serve hot

While that is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without having to complete too horribly much heavy cooking through the process.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Homemade Chicken and Vegetable Ramen. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!