Easiest Way to Make Favorite Tandoori Chicken with Curry Powder

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Tandoori Chicken with Curry Powder. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tandoori Chicken with Curry Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chicken with Curry Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Tandoori Chicken with Curry Powder using 8 ingredients and 10 steps. Here is how you cook it.

When I have a lot of time like in winter, I make tandoori chicken using a mix of spices, but I substitute them with curry powder when I'm busy. We're only using paprika for the colour so don't worry if you don't have it! Recipe by FarmersK

Ingredients and spices that need to be Make ready to make Tandoori Chicken with Curry Powder:

1. 500 grams Chicken breast meat
2. 1 Paprika powder
3. [A]
4. 200 ml Yogurt
5. 3 tbsp Curry powder
6. 2 tsp Salt
7. 1 clove Garlic (finely chopped)
8. 1 piece Ginger (finely chopped)

Instructions to make to make Tandoori Chicken with Curry Powder

1. Mix the [A] ingredients together well.
2. Pierce the breast meat several times with a fork. This will help the spices permeate the meat better.
3. Add the mixture from step 1 and the chicken to a plastic bag, get rid of any excess air and seal the bag.
4. Lightly rub the meat over the plastic bag and leave to rest in the refrigerator for a whole day.
5. Place the chicken on a lightly oiled baking tray.
6. If you want to make a red tandoori chicken like you get in Indian restaurants, simply sprinkle over some paprika and blend it into the marinade sauce on the surface.
7. Bake for 30 minutes in the oven at 200°C. When the outside of the meat is well-browned then it's done.
8. Try squeezing some lemon juice over the top to taste.
9. Slice thinly for tandoori chicken ham.
10. I made a sandwich with the thinly sliced tandoori chicken with sliced onion. It's very delicious. I spread a little mayonnaise on bread.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Tandoori Chicken with Curry Powder. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!