Recipe of Super Quick Homemade Nanban-style Chicken (in a silicone steamer)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Nanban-style Chicken (in a silicone steamer). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Nutritious cooking is often difficult as most folks do not desire to spend some time preparing and planning meals our families won't eat. At the exact same timewe want our own families to be healthy so that we are feeling compelled to understand new and improved methods of cooking well balanced meals to the family to love (and regrettably in a few cases scorn).

Take to sandwiches with unique breads. Surprisingly, my kids love trying new ideas. It's a rare trait which is why I am extremely thankful. Trust me I understand all too well how fortunate I am. My youngest nevertheless, has a small difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle inside her roster as though it were a bun and she's thrilled. Other amazing notions consist of hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this in your toaster for a couple minutes to get a rare sandwich treat. The cooking area is very minimal and you would not have to own comprehensive knowledge of whatever to organize or delight in these snacks that are simple. Other great bread ideas consist of croissants with ham and cheese or chicken salad, taco pitas (yet another excellent favorite in our household), along with paninis (this works really well in the event that you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Nanban-style Chicken (in a silicone steamer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nanban-style Chicken (in a silicone steamer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nanban-style Chicken (in a silicone steamer) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Nanban-style Chicken (in a silicone steamer) using 17 ingredients and 9 steps. Here is how you cook that.

I used to use a frying pan for this dish but I tried a Lukué and microwave instead -- this was much easier. If you're using two portions of chicken, lengthen the cooking time as you see fit. Even for cooking one portion the thickness or size of meat differs all the time, so you'll need to play around with what works best with your appliance. Recipe by Hokkori-no

Ingredients and spices that need to be Prepare to make Nanban-style Chicken (in a silicone steamer):

1. 1 Chicken breasts
2. 1/2 tbsp Sake
3. 1/2 tsp Sugar
4. 1/8 tsp Salt
5. 1 Katakuriko
6. 2 tsp Vegetable oil
7. Sweet vinegar sauce
8. 1 tbsp Soy sauce
9. 1 1/2 tbsp Mirin
10. 1 tbsp Vinegar
11. 2 tsp Sugar
12. Tartar Sauce
13. 2 tbsp Mayonnaise
14. 1/4 tsp Sugar
15. 1/4 tsp Lemon juice
16. 2 tbsp Finely chopped onions
17. 1 optional, (as needed) Parsley (dried is OK)

Instructions to make to make Nanban-style Chicken (in a silicone steamer)

1. Combine the tartar sauce ingredients.
2. Cut the chicken breast lengthways in half. Make slits in the thick parts and open up to obtain a evenly thick piece of chicken breast.
3. Rub Step 2 with sake, sugar and salt (in this order) in 1~2-minute intervals. Coat the chicken pieces thinly with katakuriko.
4. Brush 1/2 teaspoon of vegetable oil on the bottom of a steamer dish. Put one portion of chicken and drizzle 1/2 teaspoon of vegetable oil over it.
5. Cover with a lid and heat in a 600 W microwave for 1 minute and half. Flip over the chicken and cover again. Heat for a further 30 seconds. Leave to sit as it is for 1 minute.
6. Make the sweet vinegar sauce. Dip both sides of the chicken from Step 5 in the sauce.
7. Slice number 6 chicken and transfer to a serving dish. Drizzle with the sweet vinegar sauce and pour over the tartar sauce on top.
8. If you use chicken thighs, skip Step 3 and omit the vegetable oil of Step 4.
9. "Tender Chicken Breast Youlinji"

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Nanban-style Chicken (in a silicone steamer). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!