Step-by-Step Guide to Make Speedy Easy in the Microwave Chicken Breast Garlic Roll
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Easy in the Microwave Chicken Breast Garlic Roll. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy in the Microwave Chicken Breast Garlic Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy in the Microwave Chicken Breast Garlic Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy in the Microwave Chicken Breast Garlic Roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Easy in the Microwave Chicken Breast Garlic Roll using 6 ingredients and 4 steps. Here is how you cook that.
I wanted to make a simple, hassle-free dish (as usual). A mayonnaise-based sauce goes well with this, but use any sauce you like. The chicken is seasoned with salt and pepper, so there is only a small amount of sauce. However, it's also fine to season the chicken lightly, and serve with plenty of sauce on the side. Recipe by Gubigubipuha-
Ingredients and spices that need to be Take to make Easy in the Microwave Chicken Breast Garlic Roll:
- 1 large Chicken breast (or thigh)
- 2 clove Garlic
- 1/4 bunch Green onion
- 1 tbsp Sake
- 1 tbsp each ● Soy sauce, mirin
- 1 tbsp ● Grated onion
Steps to make to make Easy in the Microwave Chicken Breast Garlic Roll
- Remove the chicken skin, and spread the meat out to an equal thickness. Rub in some salt, pepper and sake.
- Spread the grated garlic and finely chopped green onion on the chicken.
- Roll it up tightly from the end, and wrap it like a candy in parchment paper. Put it on a plate and microwave for about 4 minutes. Turn it over and microwave for another 2 - 3 minutes.
- Leave it to cool. While you are waiting, mix the ingredients marked and 2 tablespoons of the juice that seeped out of the chicken in Step 3, and simmer gently in a saucepan to make the sauce. Cut the chicken and pour on the sauce to finish.
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