How to Make Perfect Bone-in Chicken for Christmas

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Bone-in Chicken for Christmas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bone-in Chicken for Christmas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bone-in Chicken for Christmas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bone-in Chicken for Christmas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Bone-in Chicken for Christmas using 6 ingredients and 7 steps. Here is how you can achieve it.

My mom always made this chicken dish on Christmas and whenever people got together. She gave me a pressure cooker so I tried to mimic her cooking. I asked my mom for this recipe but she didn't have the exact amounts for the ingredients. So I got this through trial and error. Taste and adjust the amount of soy sauce to your liking. Recipe by Kazapi-

Ingredients and spices that need to be Make ready to make Bone-in Chicken for Christmas:

1. 2 Bone-in chicken legs
2. 2 Onion
3. 2 clove Garlic
4. 100 ml ☆Soy sauce
5. 100 ml ☆Sake
6. 1/4 tsp ☆Nutmeg

Steps to make to make Bone-in Chicken for Christmas

1. Slice the garlic and onions. I used one onion this time but it's better if you use two, as the sweetness comes from the onions.
2. Spread 2/3 of the sliced onion mixture on the bottom of a pressure cooker and place the chicken on top and layer on the rest of the onion slices. Add 2/3 of the soy sauce and other ☆ marked ingredients.
3. Secure the lid and bring up to pressure. Reduce the heat to medium-low and cook it for 20 minutes. Allow the pressure to drop by just turning off the burner and letting it cool down naturally.
4. Remove the lid and turn on the heat. Thicken the sauce, basting the chicken with the sauce occasionally. Add the remaining 1/3 of the soy sauce if needed.
5. If you have time, prepare the chicken until Step 3 the day before and let the chicken absorb the flavor overnight. Then reduce the sauce, adjusting the seasoning on the day of eating.
6. I use the Fissler Royal 6L type of pressure cooker. If you are cooking with a regular pot or clay pot, add more water and spread more onions underneath the chicken.
7. Use the left over sauce to cook vegetables. It's tasty. (I cooked potatoes this time.)

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So that is going to wrap this up for this special food Recipe of Ultimate Bone-in Chicken for Christmas. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!