Easiest Way to Make Super Quick Homemade chicken salad

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite chicken salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from chicken salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make chicken salad is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook chicken salad estimated approx 1 hour 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook chicken salad using 7 ingredients and 5 steps. Here is how you cook that.

love this at my house!!:)

Ingredients and spices that need to be Take to make chicken salad:

1. 4 large chicken breasts halves
2. 3 can mixed veggies
3. 2 clove garlic
4. 2 tbsp salt
5. 2 cup mayo
6. 2 tbsp olive oil
7. 1 tbsp pepper

Instructions to make to make chicken salad

1. In a pot boil chicken , garlic..add salt and olive oil...
2. boil about 1 1/2 hours....boil longer for tender chicken:)
3. once boiled shredd chicken....then add veggies mayo and pepper...can add more salt if u want
4. mix all ingredients together and serve...
5. i serve on top of tostadas....really good:)

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy chicken salad. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!