Steps to Prepare Super Quick Homemade Vickys Creamy Chicken One-Pot, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Vickys Creamy Chicken One-Pot, GF DF EF SF NF. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Creamy Chicken One-Pot, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Creamy Chicken One-Pot, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Creamy Chicken One-Pot, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Creamy Chicken One-Pot, GF DF EF SF NF estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Vickys Creamy Chicken One-Pot, GF DF EF SF NF using 21 ingredients and 7 steps. Here is how you can achieve that.

A quick and easy one pot meal, full of veggies and creamy goodness!

Ingredients and spices that need to be Prepare to make Vickys Creamy Chicken One-Pot, GF DF EF SF NF:

1. 4 skinless, boneless chicken breasts
2. 2 tbsp oil
3. 8 slice bacon, chopped
4. 600 ml vegetable stock
5. 360 grams baby potatoes, halved
6. 200 grams baby broad (fava) beans
7. 200 grams sweetcorn
8. 200 grams cherry tomatoes, halved
9. 200 grams cream cheese* - see my free-from recipe
10. Seasoned Flour Recipe
11. 120 grams gluten-free / plain flour
12. 2 tbsp paprika
13. 1/2 tbsp black pepper
14. 1/2 tbsp celery salt
15. 1/2 tbsp mustard powder
16. 1 tsp garlic salt
17. 1/2 tsp ginger
18. 1/4 tsp oregano
19. 1/4 tsp basil
20. 1/4 tsp thyme
21. 1/4 tsp salt

Steps to make to make Vickys Creamy Chicken One-Pot, GF DF EF SF NF

1. My recipe above for seasoned flour makes more than you'll need here but it's great for frying wings etc so I keep a big container of it in my cupboard all the time
2. Toss the chicken in the flour then brown off in a pan with the oil over a medium heat
3. Remove the chicken and fry off the bacon in the pan until crisp then put the chicken back in
4. Add the stock and simmer for 10 minutes
5. Add in the potatoes and simmer covered for a further 20 minutes
6. Stir in the beans, sweetcorn and tomatoes. Simmer uncovered for a final 5 minutes
7. Remove the chicken and plate up. Stir the cream cheese into the pan of veg to dissolve and serve immediately with the chicken. *You can also use full fat tinned coconut milk or free-from yogurt in place of cream cheese but I find the consistency of cream cheese is best. Violife and Koko free-from brands are both great

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