Steps to Prepare Super Quick Homemade Creamy Chicken Adobo

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Creamy Chicken Adobo. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Chicken Adobo is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Chicken Adobo estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Creamy Chicken Adobo using 12 ingredients and 5 steps. Here is how you can achieve that.

Also good to fry cooked white rice with the sauce. Truly lips smacking!!! :hungry

Ingredients and spices that need to be Take to make Creamy Chicken Adobo:

1. 3 pcs. chicken legs
2. 1 medium red onion, sliced
3. 1 pc. Laurel leaf
4. 1 Canola oil
5. 1 sugar (optional)
6. 1 semi-crushed black pepper corn
7. 1 Maggi's Magic Sarap mix
8. 3 clove garlic, crushed
9. 2 slice of butter
10. 5 psc. small lime
11. 1/4 cup soy sauce
12. 1 tbsp vinegar

Steps to make to make Creamy Chicken Adobo

1. Marinate chicken with garlic and calamansi. Set aside.
2. In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
3. Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
4. Add butter and let it simmer before adding sugar if desired.
5. Serve while hot or serve the next day for the flavor to sink deep in the chicken.

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So that's going to wrap this up for this special food Recipe of Speedy Creamy Chicken Adobo. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!